The May issue of Silkwinds is now out and this month we feature the very talented Canadian photographer Benjamin Wong. His images are truly amazing and mystical. We also take a look at Malaysia’s horseback archers that are now saddling up for a comeback. Simon Bond captures how interest in this sporting tradition is picking up speed. Tea was traditionally enjoyed as a beverage, but thanks to inventive chefs it has now found its way into modern gastronomic creations. This and much more to sample…